![]() Brown Sugar – This adds a touch of sweetness to balance out some of the spice and lock moisture into the meat, making it extra tender and juicy.Spices – Chili powder, black pepper, onion powder, garlic powder, Italian seasoning, and salt create perfectly seasoned, extra flavorful pork chops.For the best results, I recommend using an oil with a high smoke point like vegetable oil. Oil – This is used to sear the pork chops and create a beautifully caramelized exterior.However, you can use boneless pork chops, bone-in, or thick-cut chops, and they’ll still taste great. Bone-In Pork Chops – I prefer to use pork chops with the bone for the extra flavor it provides.They pair well with all your favorite sides for a healthy, filling meal. ![]()
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